My new favorite meal!

Greek-Style Frittata

Ingredients:

• 2 cups baby spinach leaves
• 1 ½ cup (combined) diced potatoes, green bell pepper and onion
• 5 large eggs
• ½ cup crumbled feta cheese
• 1 cup diced tomatoes
• 1 TB olive oil
• ¼ cup milk
• 1 tsp oregano

1. Preheat broiler on low. Meanwhile, heat a medium size skillet over low. Add spinach and cover until leaves begin to wilt. Place in small bowl, set aside and whip out pan.
2. Add olive oil to cleaned skillet and heat over medium. Add potato-vegetable mixture, cover and cook, turning occasionally, until potatoes are tender but firm. Set aside
3. In a medium bowl, scramble eggs and milk. Add spinach, cheese, tomatoes, oregano and salt and pepper to taste.
4. Spray an 8 to 10 inch ovenproof skillet with cooking spray and place over low heat. Cover bottom evenly with potatoes and pour eggs on top. Cook until eggs are set (10 min).
5. Place skillet under broiler for about 4 minutes or until top is cooked.